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It’s All Greek To Me, A Review and a Giveaway
Since we don’t have cable I will admit that I had never heard of Debbie Matenopoulos until I cracked open a review copy of her new cookbook, It’s All Greek To Me. Debbie will no doubt be familiar to...
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Coconut Chai Ice Cream
When I see coffee memes on social media I always mentally replace the word coffee with “tea.” I feel about tea the way most Americans feel about coffee–which is to say, if you stand between me and my...
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Slow Cooker Curried Tomato Soup
Fall doesn’t officially start until the end of the month, but our garden is already making the transition. The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going...
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Wild Turkeys and Camel’s Milk
I have a great soup recipe coming up soon, but my schedule of late has meant very little time in the kitchen. We took a mini-break last week to enjoy the last of the fall colors up in Rocky Mountain...
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Denver International Wine Festival
Last week I had the opportunity to attend the Denver International Wine Festival as a brand ambassador for Maple Leaf Farms. The was the 10th year of the festival, which spans three days and brings...
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Farm-to-Fork in Indiana
We braved the unfriendly skies to visit my family in Indiana over the holidays, and while we were there we had the opportunity to visit part of the Joseph Decuis empire of farm-to-table enterprises....
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Review of Door to Door Organics (and a giveaway!)
Door to Door Organics is a grocery delivery service that lets you sign up for weekly or bi-weekly deliveries of certified organic produce–you pick a box size ranging from “bitty” to “large,” based on...
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Boulder Blind Cafe
There is a tendency to rush to fill things we perceive as voids: talking to ease the silent spaces in conversations, pushing forward to fill the gaps while waiting in line, lighting things up to veil...
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Duck, Demystified
A couple of weeks ago I boarded an insanely early flight and headed to Indiana for a few days, courtesy of Maple Leaf Farms. Many of you know that I was born and raised in Indiana and I still have a...
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Fresh Herb Soup
Every summer my tarragon plant gets quickly out of control, growing to at least four feet tall and taking over a good third of our large herb bed. I do a lot of things to try to keep it in...
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